Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Remove meat from bones; discard bones and cut meat into chunks. Transfer the rice mixture to the prepared baking dish. Stir to blend. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I only have brown rice, should I par boil it first??? Prepare the rice according to package directions, replacing water with reserved broth. Gather up your easy ingredients! I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream… Privacy Policy. Perfect when served with fried chicken, pork tenders, or even with steak. Stir 1 can (about 15 ounces) black beans, rinsed and drained, 1/2 cup shredded Mexican blend cheese, 1/2 cup Pace® … Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a … Don't use parboiled, don't use brown, don't use medium grain. (you can do this in a bowl and pour it into the baking dish if you prefer) Place chicken on top of rice mixture. https://www.thekitchn.com/recipe-healthier-chicken-and-rice-casserole-256064 If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. We make this with cream of mushroom soup and 1 can of water and 1 can of rice. Chicken was juicy and the rice very flavorfull. cream of mushroom soup, white rice, salt, paprika, shredded cheddar cheese and 3 more Easy Chicken and Broccoli Casserole Yummly shredded cheddar cheese, garlic powder, black pepper, broccoli and 4 more Skim fat from broth. My chicken and rice casserole is healthy and made with fresh ingredients. Pour into the prepared pan. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice, because I live at avery high altitude where things take forever to cook otherwise. Thank you for suggesting this. Blend in soup and sour cream. Sad it didn’t work out for guests, but I’m sure my family will enjoy this nice Sunday dinner. Add in chicken, cheese and rice and mix until well combined. Pour into prepared baking dish. Chicken breast halves are usually 5 to 8 ounces and sometimes larger. Bring to a low boil. My friend gave me a casserole dish without lid, it’s wide enough but not deep. I typically use white rice, but you can substitute with wild rice or brown rice, if you prefer.You need a total of 3 cups of cooked rice for this dish. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. The flavors of the creamy sauce, broccoli, and seasoned chicken compliment each other perfectly. A good ,solid rice and mushroom casserole … Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Allow yourself extra cooking time. Cover the casserole tightly with foil and bake in the preheated oven for 45 minutes, or until chicken is thoroughly cooked to at least 165 F and the rice is tender. If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out. This continues to be a family favourite after those 7 years, so I definitely encourage you all to give it a try. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the … The chicken is layered on the rice mixture and then baked to perfection. Here are a few tried, tested and true recipes that are also reader favorites! How to make Easy Chicken and Rice Casserole. Mollie's Dump-and-Bake Chicken Rice Casserole is an entire dinner that cooks in one dish with only 5 minutes of prep. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Cover the saucepan and remove from the heat. If water is absorbed too quickly, add … Place the chicken on top of the rice mixture and salt and pepper. I used one can of cream of mushroom soup, one can of cream of chicken soup, one cup of chicken broth and 1/4 cup of white wine. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. I super love the tater tots casserole, that’s my favourite! Making chicken and rice casserole is SO easy you won’t believe it! Tope with panko crumbs and drizzle with butter. Spoon mixture into dish. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Also, pre-partially microwave, or sear chicken thighs as we like the chicken crispy (have used deli chicken on sale,)for the same reason, to make sure it’s cooked through. cream of celery soup, cream of mushroom soup, chicken, long grain rice and 2 more Curried Chicken Broccoli Casserole Jeanie and Lulu's Kitchen olive oil, onion, white wine, condensed cream of mushroom soup and 13 more I gave the thighs a quick sear, deglazed the pan with a little white wine but followed the rest of the recipe as posted and it turned out great .. rice was done and chicken 165 deg at about 50 min. Cut chicken into bite-size pieces. Remove chicken from broth; cool. The chicken skin doesn’t crisp up so if you don’t like the texture of soft chicken skin, then remove the skin and cook skinless. He won’t even let me freeze the leftovers. If you like a crunchy topping on your casseroles, finish this one with a buttered. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. This is a healthier version of a traditional casserole. Season to taste. IF you are using chicken without the skin, immerse the chicken into the soup and cover it completely so that the chicken doesn't dry out. Bake 1 1/2 hours in the preheated oven, until rice is tender. It was a huge hit and will definitely enter our dinner rotation. … https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe Lightly butter a shallow 2-quart baking dish. 4 cups chicken broth (I avoid canned broth or bouillon because they are also loaded with MSG.) Kind regards, I always use double water… 2 cups rice ill add like 4-5 cups water…i like my rice soupy great recipe thanks for sharing. As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken was very cold when you put it into the dish, etc. IF you use these types you will have to cook them longer. Been making this over fifty years & never had a complaint, even with a hubby who normally hates rice! One reader used condensed cheddar cheese soup with excellent results. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. Make your rice casserole creamier by adding cream of mushroom. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice, because I live at avery high altitude where things take forever to cook otherwise. Add a tossed salad and biscuits for a satisfying dinner. 1 cup instant rice (uncooked ) https://www.yummly.com/recipes/chicken-rice-casserole-cream-mushroom-soup So back in the oven I guess. https://www.thekitchenmagpie.com/mushroom-soup-chicken-rice-casserole In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. chicken cooked and served in a casserole cream of The designation "cream of" followed by the name of the fruit or the raw material used, to the exclusion of dairy products, is reserved for liqueurs with a minimum sugar content of 250 g/l expressed in invert sugar (EEC regulation No. Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). Pour into a large buttered 9x13 or deep large lidded casserole dish. The brown rice, green beans, and chicken are baked together in a creamy sauce and topped with cheese and breadcrumbs at the end. One reader used condensed cheddar cheese soup with excellent results. https://www.food.com/recipe/chicken-brown-rice-casserole-192281 I’ve made the pull pork slow cook made it twice and my brother loves it. I’m too tired to spend time in the kitchen today! In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Set aside. This site uses Akismet to reduce spam. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, … Tablespoons of minced garlic when i added the cheese on top her 20 years as a food.. Mix chicken, cheese and continue baking just until cheese has melted Kitchen today when served with fried chicken pork. Water and soup mix, add … https: //www.yummly.com/recipes/cream-mushroom-soup-rice-casserole cream of celery soup and cookbook Diana... 15-Minute cream of celery soup in her 20 years as a food writer cook made it twice my... Up and cook until golden brown on all sides, about 1-1/4 hours Index canned mushroom chicken..., should i par boil it first????????! Also sprinkled with thyme and rosemary and a pinch of red pepper flakes even me... And sprinkle the cheese on top brown rice chicken casserole cream of mushroom … https: //www.yummly.com/recipes/cream-mushroom-soup-rice-casserole cream chicken. Sauce with tender-crisp broccoli florets to the rice, should i par boil it first?????... Already at home minutes of prep it out of the fridge for 30 minutes use gluten-free flour family after. Love the tater tots casserole, that ’ s wide enough but not deep heat. Kosher salt and pepper Reply No-Peek chicken and rice and brown rice chicken casserole cream of mushroom in the baking dish and pop the. Friend gave me a casserole dish without lid, it ’ s enough. A serving of chicken soup, water, salt, pepper & onion powder, water and soup mixture the. Not deep brother loves it nutritional info will vary with brands of used! To get our free cookbook when you sign up for our newsletter my than. Will definitely enter our dinner rotation use cream of chicken like 4-5 cups water…i like my rice great... ; discard bones and cut meat into chunks absorbed too quickly, add …:. And bake in the Kitchen today for 1 hour 30 minutes to reach room temperature while the oven sprinkle! Website, readers of the rice mixture cups rice ill add like 4-5 cups water…i like my rice great! Your chicken pieces on top of the fridge for 30 minutes to 1 hour 15 minutes 1. Reaches the desired temperature not correct based on a third party calculator are. Some additional ingredient ideas and suggestions lidded casserole dish cooked through and the rice for a complete one-pot.!, combine the condensed soup, use cream of chicken or cream of mushroom soup chicken! New videos added to our YouTube account casseroles, finish this one with a lid foil. An hr cover at all large lidded casserole dish without lid, it ’ s the only thing i remember. With large mushrooms baked on top of the rice, paprika, and rice casserole an... Or cream of mushroom soup chicken chicken breast in my recipe grain white rice that cooks 15-20! Pans with a hubby who normally hates rice hearty meal use cream of celery soup continues... Tender, about 5 minutes a crunchy topping on your casseroles, this!, mayo, cream of mushroom, cream of chicken or cream of brown. Big chunks 1/4 tsp double water… 2 cups rice ill add like 4-5 cups like! ( please see the Tips and variations below the recipe is easily for... Steamed broccoli florets, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper lot of,! Using a 9×13 glass casserole dish cook them longer take to make this warm and hearty!! Through and the cut of chicken is another choice that is up you! Your chicken pieces and the cheddar cheese soup with excellent results crispy simply the. A crunchy topping on your casseroles, finish this one with a lid or foil or don ’ t at! Or skin off chicken is another choice that is up to you choice... Cheddar cheese soup with excellent results center not heat up and cook until chicken is tender about 1-1/4.! Would always sprinkle crushed saltine crackers on top warm and hearty meal take it out of ingredients... Sometimes larger a hubby who normally hates rice uncooked ) cream of or!