My kids have been absolutely loving these Strawberry Crumble Bars, both as a snack, and as a lunchbox treat. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Take it out carefully, spread the strawberry filling over it, sprinkle the rest of the dough loosely on top and put crumble bars back in the oven. These bars do store at room temperature in an airtight container for 48 hours. These Strawberry Crumble Bars are perfect to pack in your kid’s lunches, but they also make for a tasty easy breakfast or mid-afternoon snack. Bake the Strawberry Crumb Bars in a preheated 375 degree F oven for 45 minutes or until the crumb topping is a light golden brown. Buttery, juicy, chewy and delicious, these bars will soon become a new fave! I often pop a frozen bar in my kids lunchbox and it defrosts by snack time, These bars are soft in texture (even softer if you use the quick cook oats) the longer you cook them the crunchier they become, if they are lightly golden and cooked for 20-25 mins they will be soft, longer than this and the texture becomes crunchier and chewier (which some people prefer). These strawberry crumble bars are great as a treat, snack or a casual dessert. Bake the Strawberry Crumb Bars. Save my name, email, and website in this browser for the next time I comment. Prep time. This site uses Akismet to reduce spam. Recipe includes a how-to video! Cool the Strawberry Crumb Bars. Set aside. At my local Safeway grocery store, there are always fresh, bountiful strawberries parked right at the store’s entrance and I happened to be inspired by them for this recipe. These may resemble a Nutri-Grain bar but 1,000,000 times better. Longer than this because of the fruit content it is best to refrigerate or freeze. And so these strawberry crumble bars came to life. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top. This is where that egg comes in. Next, you’ll spread strawberry jam around on top of the packed-down crumble to get a nice, even layer of preserves. Learn how your comment data is processed. If you prefer a crunchier slice you can cook this slice a little longer and it will become crispier. You have successfully joined our subscriber list. In a medium sized bowl, stir together the oats, flour, brown sugar, and salt. Chicken Pasta Bake Family Friendly Loaded With Vegetables, These strawberry crumble bars look so great and look like you’ve made quite the effort, You only need basic pantry ingredients to make them, If you are making the egg-free version of this recipe, then start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. I also like them as they are quick and easy to make, they are one of those baked items that look like you’ve put in quite a bit of effort.. but you kind of haven’t, so as a busy mum, that’s a total win for me! You will need 10 ingredients and about 20 minutes to prepare these healthy strawberry crumb bars. Crumble the remaining dough evenly over the surface of the strawberries. This year has been rough – from things happening in the world and crazy things happening in my personal life, so I had to take a little break. Once chilled, carefully invert the crumble, remove the paper, and slice into wedges. These Strawberry Crumb Bars are made with a buttery shortbread-esque crust and crumble topping and filled with a fresh, homemade strawberry jam center. (photo 4), Spoon the remaining oat mix on top of the strawberries, press down with a spatula (it doesn’t matter if there are gaps), Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. I have been seeing strawberry, blueberry, raspberry crumb bars all over the place. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Recipe works with traditional rolled oats or quick cook oats it does not work with steel cut oats. Strawberry crumble bars are an easy oat slice recipe made from pantry basics. You can alter the texture of the bars by changing the ratio of flour to oats. Mix the brown sugar and melted butter together, I use a whisk for this step. Add in the cubed butter, beaten egg and vanilla and mix together using a pastry cutter or two forks, cutting the butter into the flour mixture until the mixture resembles small pebbles. For the strawberry layer: Combine all ingredients in a saucepan over medium heat. These Strawberry Crumble Bars are absolutely divine! These have pure strawberry flavor – nothing artificial here – and they taste INCREDIBLE! Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. I found a 2-lb package of strawberries yielded just about 4 cups of chopped strawberries. Set aside. Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of … Bake for 30 to 35 minutes or until filling is bubbly and topping is lightly golden. Soft and chewy bars with a buttery crust and crumble topping and a thick, juicy and sweet fresh strawberry filling. This … Strawberry Bars with Oatmeal Crumble Topping – These buttery bars are bursting with fresh strawberries!! Diced strawberries tossed with lemon zest, a tiny … I will be making this for weekend…very interesting to see how is gonna turn out 😃, Your email address will not be published. Add the cold butter and use a pastry … For the crumble … In the clean mixing bowl, combine the almond flour, … To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. Being dairy free, slices often don’t turn out so well but this one is great and turns out nice and firm once cooked 🙂, Your email address will not be published. This vegan strawberry crumble bar recipe uses minimal sweetener to enhance the flavour of fresh strawberries. The Strawberry Crumble Bars have it all — a sweet strawberry filling paired with a made-from-scratch buttery oat crumble. Recipe by Chalko. I am not … But I am back with this amazing recipe and I hope you guys are excited for it! Strawberry Crumble Bars. Meanwhile, in a medium bowl, combine the strawberries, sugar, cornstarch, lemon juice and lemon zest, tossing to coat. Allow to cool until at least warm before using. If it wasn’t apparent, I like to bake… a lot. Save my name, email, and website in this browser for the next time I comment. Slice the strawberries and lay these on top of the oat mix. Cut your strawberry bars evenly to the size you want; I usually cut them into 9 or 16 equal squares. Cool completely for about 1-2 hours before cutting into bars, or you may refrigerate. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. (photo 3), Press two-thirds of the mix into a lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don’t have a slice tin. In a large bowl, whisk together flour, baking powder and salt. Spoon the remaining oat mix on top of the strawberries, press down with a spatula (it doesn't matter if there are gaps). They taste great warmed up in the microwave the next morning. I combined a couple recipes to come up with this one. Mix until the strawberries are coated well. A simple oat, butter, flour and brown sugar base, which doubles as the crumble on top. The brown sugar can be substitutred with another granualted sugar:, whaite, raw, coconut, 125g. Spread the strawberry mix top over the bottom layer in the pan and spread out … Save Print. A sweet, shortbread bar with a layer of strawberry … My gluten free strawberry crumble bars. Friends, this is what you get when it’s a rainy day and are craving comfort food. Whisk in either the soaked chia seeds or an egg and the vanilla. Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). These oatmeal bars with fresh strawberry are perfect for kids lunchboxes or a kids snack, Can be substituted for 1 Tbsp Chia Seeds and 2 Tbsp of water, Can be substituted for dairy free margarine, 100g. Required fields are marked *. Gluten-Free Strawberry Crumble Bars . Bake for another 20-25 minutes on 350F (170C) , until you see it becoming crunchy and lightly browned on top. Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a crowd FAVORITE every time!! Start with just 2 tbsp of liquid and if you find you need more, add a few drops at a … This post may contain affiliate links. Dough will be crumbly. Your email address will not be published. The flour can be substituted for gluten free flour. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. Whisk all ingredients for the glaze together until smooth and creamy. Strawberry crumble bars have buttery shortbread crust and a fresh strawberry filling, topped off with a crumbly crumb topping. Easy homemade strawberry jam crumble bars. Let’s get fruity – it’s time to bake my gluten free strawberry crumble bars and have your mind BLOWN! Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of the foil over the edges of the pan. These healthy Strawberry Crumb Bars have an almond flour shortbread crust and crumble, and a filling made with frozen strawberries. How To Make Strawberry Crumb Bars. They are chewy, gooey and … These Strawberry Crumble Bars are super delicious and perfect for all strawberry lovers! So some of you might want to sweeten a little more depending on how sweet your sweet tooth is. They sounded so good, I had to use some of my strawberries to make my own. Whipping the egg and the remaining sugar for the … In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. Everyday Ingredients, Extraordinary Desserts, August 3, 2020 by thedomesticrebel | 1 Comment. In a small bowl, combine your diced strawberries, 1/3 cup sugar and cornstarch. Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. Pour the strawberry mixture evenly over the crust in the pan. This strawberry dessert is low in sugar, Paleo and Vegan. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. For the past few months I haven’t really focused on myself, so it was nice to relax, do things I wanted to do, take it easy, and practice some self-care. I just couldn’t resist when I caught them on a huge deal and saw how bright and juicy they were. Soft and chewy with a thick and juicy strawberry filling and a buttery crumble topping! Crumble the remaining oat mixture evenly over the strawberry jam. The bars basically consist of a crumble topping and crust that is buttery, sweet and oh so delicious with a thick ribbon of juicy strawberry filling in between the crust and crumble topping. If you're looking for a strawberry and rhubarb recipe, try these delicious crumb bars. I used Brown Eyed Bakers, Raspberry Steusel Bars, and Simply Scratches, Strawberry Streusel Bars … Store in an airtight container for 2 days, if you want it to last longer pop it in the fridge or freezer.Â. Here is how you can make this strawberry crumble recipe perfectly every time! So you’ve got your filling, you’ve got the crust — so lets put them together! Allow crumble to cool completely on a wire rack before transferring to the refrigerator to chill for 20 minutes. My only tips is to ensure you bake in a moderate oven ie 180 degrees celsius not a hot oven, as the fruit can catch and burn more quickly than the oat mix in a hot oven. Chocolate Strawberry Crumble Bars Assemble! If you are going to make this recipe with an egg then you can skip this step. Let the Strawberry Crumb Bars cool for about 10 minutes and cut into bars. Ingredient Substitutions Butter: The butter can be substituted for a dairy free margarine Easy and quick recipe, perfect with any seasonal berries and your favourite jam! Strawberry Oatmeal Bars. My 2 year old son and I both enjoyed these. Buttery, soft and chewy with a delicious crumble and juicy, sweet strawberry filling – you’re going to love these Strawberry Crumble Bars! To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! The main ingredient is oats (you can use regular or … If you made my strawberry crumble bars or any other recipes on the blog please : Thank you. Since my Blueberry Crumb Bars have been a HUGE hit, I figured I’d make a strawberry version and I am so glad I did! washed, dried, and chopped into small pieces. I don’t have a lot of tips for this recipe, as it is very simple. (photo 3)Press two-thirds of the mix into a lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don't have a slice tin. I used flour, butter, and rolled oats from their range in this recipe. Spray the foil with cooking spray; set aside. Add in the melted butter … Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. Welcome to The Domestic Rebel! 5.0 from 3 reviews. Today’s Strawberry Crumb Bars are a direct result of strawberry … These Strawberry Crumble Bars are irresistible! This recipe bakes in a 20cm square tin and … I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. These make a great breakfast, afternoon snack, or casual dessert. If you are making the egg-free version of this recipe, start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. Press half of the dough into the prepared pan, using your hands to compress it into a nice, even layer. This is a recipe that BOTH parents and kids will enjoy, with not a lot of sugar and lots of reasons to try! Perfect for breakfast or with a scoop of ice cream for … For the crust and crumb: In a large bowl, combine the sugar, baking powder, salt, and flour and mix well. Bake for 38-45 minutes or until the crumble topping is light golden brown, the strawberry mixture is bubbly and the bars appears set. Easy Strawberry Bar Recipe This strawberry crumble bar … ALSO you could use any type of jam here. If you are going to make this recipe with an egg then you can skip this step, Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). My husband usually enjoys my recipes, but there are a few that he LOVES. Read More…. Your email address will not be published. #doesntsuck . 135g. They’re filled with everything to love about a classic strawberry fruit crisp - flavorful strawberries nestled between a buttery brown sugar and oat crust and crumble … The Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. Get fruity – it’s time to bake my gluten free strawberry crumble …... Completely on a wire rack before transferring to the refrigerator to chill for minutes! 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