Lamb Shanks, All Fish Then I turn the pan so that the notches no longer match up. I used my ECB for the first time yesterday and it turned out some pretty stellar pulled pork, but I'm concerned about the amount of smoke and heat escaping since the lid is so out-of-round (basically bulges on either side where all the smoke vents out, so modifying the lid would be useless to me). If the coals are agitated ashes fly up and get all over the meat. Salmon The wood/charcoal pan has a few rusted holes so drilling wasn’t need for that but I did lower that pan down and it sits on a few bricks now instead of up in the smoker body. It's even easier. And I had no probs holding the temp at 150-160 Just lift the entire smoker off the charcoal and add charcoal or wood as needed. My ECB, has huge gaps where the lid meets the body of the smoker. I really want you to have them! A single grate lets a lot of small coals fall through, so I want to try doubling it up. Now the smoker body is about 17″ taller than before. Brinkmann makes one of the cheapest smokers around. Shrimp © 2020 - Charles & Hudson. BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. Happy BBQ’ing. CS Ribs I have used it twice and it seemed to work well for this novice and maintained a 225-250 degree temp very well, it got higher when the water in water pan was allmost gone but adding water dailed it right back in. This gives me plenty of room to hang long links and I have successfully smoked 30-lbs at one time! Page 5 Attach hinge to inside of smoker body as illustrated. My thinking was this would give better air flow control and hence better temperature control and reduce temperature loss caused by a passing rain storm by reducing the amount of rain that would enter through the gap. This will hold the charcoal pan and make the smoker have a nicer look but by moving the feet outside of the smoker we can take the charcoal pan and place it some pavers or bricks and then place the smoker on top of it. Also quick question about the mods for the Brinkmann. Owner ’ s Manual for Models 810-7080-0 (black) and 810-7080-K (red) 140-7080-0 12/98 ONE YEAR LIMITED W ARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Electric Smoker against defects due to workmanship or materials to the original purchaser . Hope others find this useful. It's not a bad smoker, and it does a decent job smoking some types of food, but it's not what I'd call a great smoker either. 47. Added 8 holes in charcoal pan and added a small grate to allow the ash to fall from the charcoals. The instructions say put the feet on the inside. Attach the mixing bowl to the brinkman with some homemade metal clips and rivets. Most big box retailers sell inexpensive smokers for under $300 from Char-Broil, Brinkmann, and Weber. Meatloaf Rack of Lamb All Chicken In responce to Ramons question I saw in anothEr video where one guy glues some door gasket from a wood burning stove to thst inside edge after he fashiond a vent in the lid. I don't think it would ever cook on the smoker itself even though the needle was sitting no more than a few degrees on either side of dead center "ideal" the entire time. COVID-19 NOTICE: We're open! Attach a 5 inch piece of flat metal with one machine screw so that you can cover the holes in any increment that you need to. So to all those that love to smoke grab a coldy and Ill see ya out there. By adding a vent in the top you’ll have better control of the smoke and heat. I've 'beefed' mine up by using roughly 3/8" x 3" bolts, 2 nuts and washers where the standard pressed brackets are as it seemed too weak for large loads. Also do I want to be drilling the holes beneath the level of the grill to allow better airflow? Chops If I could give these recipes away, I would do that. Thighs Thanks to all for the suggestions for improving the ECB. I also drill a little hole in the dome and slide a long skinny meat thermometer into my meat. The one that most folks are familiar with are made by Brinkmann and thus the name is born.. This model had a black enamel base with an outside rim the carcoal pan sat in/on and the main body sat on that, making it dead easy to lift the body off and refill the charcoal pan. This guy spent alot of time on this but it works. The only way to really vent the smoker is with the side door. – Sidney. I hope this has helped the hundreds of you who have written to me over the past several months saying that you cannot get your ECB to heat above 200 degrees and that controlling the heat is almost impossible. I need to add some air holes, both top and bottom. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . Best instructions I've seen, and I've spent a lot of time looking. For any of you who are not familiar with the ECB.. this is a nickname given to the cheap bullet shaped smokers found for 30 to 50 dollars at various department and hardware stores. It otherwise looks exactly like a Brinkman. Here’s what you need to get your smoker up to the task. Talk about happy people…my company at meal time almost broke out into a Knife fight over the remaining portions. I had a very old Brinkman I bought in Texas around 1996. The instructions say put the feet on the inside. Can you help??? I'm saving these and subscribing to your newsletter. The coals sit on the grate and air is able to get to the coals from below. I did this toward the end of the smoking time rather than waste charcoal, this worked but placed it very close to the water pan. The water pan is coated and black, the charcoal pan has no coating and is not tapered from the sided to the bottom. After a couple of lawsuits from people who stupidly used their smoker on their deck & started it on fire, Brinkmann eliminated the holes. After cooking, to empty the ashes, turn the brinkman upside down and finish cleaning with a water hose. No worries! Hello Matt. For 3.5 hours while I smoked a chook for tea with a mesquite wood chip and my own rub. Back Ribs Baby Back Ribs Deep water smoker that brinkmann bullet smoker modifications, transportation and other. Lamb Chops Inspect contents of the box to ensure all parts are included and undamaged. I have made similar modifications to mine but another one that I made was to increase the height so I could hang long sausage links for smoking which also increased the capacity for sausage smoking. Tenderloin I did make some mods in in the base of the Weber that are in this thread. A thermometer that actually has a numberd gage although I will be installing another that goes bellow 145c for cold smoking purposes. To facilitate this, use a 1/4 inch drill bit and drill about 8 evenly spaced holes inside of a 4 inch area on the top of the lid. My plans are to add a pair of BBQ Pit Wood Smoker Temp Gauge Thermometers, one in the lid and one in the body for each cooking level. Leg of Lamb Once you become adept at grilling, a smoker is usually the next step up in outdoor cooking. I acutally thought I was going to get too hot while smoking.. My digital kitchen gauge was showing temps around 275 @ rack level before I raised the rack.. and lowered the height of the coal. How would you fix the gap that is around the lid and top of the smoker. Pulled Pork Smoker on both sides is provided with wooden handles that remain unaffected by the inside temperature of the smoker. Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks Smokehouse Products $159.99 reg $180.99 Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. ... Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks. Wings, Turkey I used the ECB legs on the tub. Brinkman no longer offers replacements as they want you to buy their new grills. Using a Brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if it is done. I bought a galvanized steel bushel tub to sit a cheap 15 inch table top grill inside. Hello, I have been looking into getting a smoker since my first 2 attempts on a shitty £20 charcoal grill. I use a galvanized garbage can and put it on top of the Brinkmann raised with a brick on either side. I've also fitted my grids with wire 'handles' to make lifting them out when heavy that much easier. Smoked turkey recipes in an electric brinkman electric smoker cooking chart brinkmann electric smoker directions 7 important meat smoking for smoking times and temperatures chart Smoking Time In An Electric Smoker Char BroilBrinkmann 810 7080 K Gourmet Electric Grill And Smoker ReviewElectric Smoker Cooking TimesSmoking Times And Temperature A For MeatBrinkman Electric Smoker … Barely before you’ve had time to savour your favourite ale! Brinkmann Smoke 'N Grill - Best Mods? But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I'm a single parent feeding a son with the metabolism of a fighter jet. The most popular COS commonly found in hardware stores are Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional, Char-Broil Silver Smoker, Char-Broil American Gourmet, and especially the Char-Griller Smokin Pro. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game.. The parts can be found online but they can be a little pricey. New Brinkmann Smoker (ECB) El Cheapo Brinkmann. As low as $39.99. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. I found the small grate at our local Westlake Ace Hardware but you may be able to find one at Home Depot, Lowes or online at Amazon.com, http://www.amazon.com/Paderno-World-Cuisine-Chromed-Cooling/dp/B003DZ1LJ8. Doug, I will be trying the mod of placing the coal  pan on bricks or something. With about 6 more 3/4″ long sheet metal screws installed around the top edge will give the grill grate and dome lid something set on. I’ve used my ECB just a few times after being modified, I drilled the holes in the bottom of the ash pan so that the ash would not smother the coals but fall through, I then used an inverted brake drum to hold the pan up and still allow the ashes to fall and yet be contained within the drum. Sorry, lost the link. Leg/Drumstick That would be interesting. This will be your ash catcher. Then I repositioned the brackets and added a few more so as to be able to adjust heights of water pan and grilling racks as needed. Fully rolled body edges for strength. Place this in the charcoal pan to lay your coals on.. just like the round grate above, this will allow the coals to set up above the bottom a little allowing the ashes to fall down below instead of smothering them. All of this is covered by a dome lid containing a temperature gauge that simply reads warm, ideal or hot. Trying to find a suitable grill to fit into the charcoal pan. Of course, there are different ways to go about getting these results, but here's what I did and it has worked great. I just purchaed an ECB and performed the Pan mod.. (Drilled some holes.. stuck the legs on the outside and rested it on bricks.. You can try the woodburner door gasket material, glued on with fireplace gasket material. So last weekend I smoked a beef briquette ..about 5 hours with a foil wrapped 1 hour rest period before returning it to the heat for an additional 1 hour. Next make some new legs approx 10″ long from some 1″” square tubing and attach the legs to the outside of the Brinkman (two bolts each leg). The traditional ring of pink that signifies a properly smoked meat can even be achieved. Put the grill on the base, your food on the grill and the lid on the top. Trout The main difference is the lid fits down over the barrel body thus the smoke does not escape like a Brinkman. Buying a rut kit (fiberglass impregnated rope) is probably the best idea but just making a snake out of tin foil and sealing the gap from the lid will suffice. I heard many suggestions pointing me to upright (bullet) smokers but wasn’t yet committed enough to fork over the $300 for the cheapest Weber Smokey Mountain. MOD 1: Firepan modification.....add a charcoal grate Get yourself a Weber Smokey Joe charcoal grate. Save as They were good! Loin See next paragraph.) This picture shows the gap around the top lid. For about $40 you’ve got a decent charcoal smoker that can also be used as a grill and is large enough to handle pork butt, chickens and ribs (maybe not all at the same time). When I place the pan, I lift it up inside the unit with the notches matching where the legs are. Also added 2 weber vents to the tub the grill sits in. Picnic To fit the grate: remove the legs and other brackets and hardware that protrude into the smoker. Pork Belly This will allow the ash to fall through and give the charcoal more air to breathe which promotes hotter and longer burning. It can hold up to 50lbs of food. Pork Steak Another option is to move the legs from the inside of the smoker body to the outside. When you lay this in the bottom of the pan it will leave a space for the ashes to fall down and away from the hot coals. Use a ¼ inch drill bit and drill about 8 holes in opposite sides of the charcoal pan. I know this smoker needs some mods. This way I never have to remove the lid and I can watch the temp slowly rise in the meat and take it out at the perfect time. Prime Rib Glad I found this article and will be doing the mods asap. After about the first two hours it is impossible to get enough heat because of ash buildup. Easy to drill three extra holes and slide the bolts through, using the nuts/washers either side of the body of the smoker to set the depth into the unit before pinching them up good and tight..  By setting the heads on the inside, it helps prevent the grids sliding. Great site and I found the newsletter extremely usefull thanks. Made a huge difference..I was even able to bring the heat back up after a rain storm took me down to warm by adding chips and blowwing into the holes…Thank You! I’m also going to try soaking the wood for longer and wrapping in foil / venting teh foil.. putting directly on the coals made them catch pretty quickly. My mod was to line the pan with foil, then fill the pan with washed sand. I hang my sausage from the grate that has now been moved up. You can also cut 2 round pieces of chicken wire that is about 1 inch larger than the bottom diameter of your charcoal pan. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. On a Brinkmann water smoker that has had no mods done to it.. the effect is different than on normal smokers. I did pork ribs for my 1st time and what a lot of work keeping the temp up around 160. Install a proper Temp indicator into the brinkman lid. Install Feet on the Outside of Smoker. The ribs had good taste but wish they would have gotten hotter than 160. Hi Jeff, Ideally how much space do I want beneath the grill? Try to find a large shallow stainless steel mixing bowl at a restaurant supply store or warehouse. Shame on you USA, how you ever going to get out of the GFC if you turn business away? You may need to bend in or straighten the taps on the edges to make it fit a little better but that should be easy to do and also gives you a little bit of adjustment since, if you bend them out straight, it will cause the grate to sit a little higher in the charcoal pan. I just now read these replies. The following 4 modifications will fix both of these issues. Chuck Roast Oysters I drilled 5 holes in a star pattern in the bottom of the charcoal pan. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I drilled about 50 holes in the bottom and sides. The setup is simple.. a cylinder shaped body with a charcoal pan on the very bottom, a water pan just above that and then 2 grates above the water pan. I reckon you could fit as many grids as space will allow. These two added air vents top and bottom will give you plenty of control over the fire temperature and work in the same way as the weber kettle. WOW!! Slip this extension inside the smoker and attach it with sheet metal screws the body. With our first attempt at smoking meat we went with a pork butt and threw an occasional piece of cherry and hickory on top of the charcoal. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. These are the following modifications I've made to it: When I first got my smoker I put a grate at the bottom of the charcoal pan because I read that a grate will help in keeping ash buildup from blocking the air flow. If you bend then under, the grate will sit lower. Will be smoking a turkey this holiday. Used 7 lbs of charcoal and feels like I was in a wrestling match. You then set the charcoal pan on bricks or some other platform that is not attached to the smoker body. Standard | Smoking Times and Temperatures, Pit Boss 440 Pellet Smoker with Nascar Logo: Review, Pit Boss Lockhart Platinum Series Pellet Smoker Review, Camp Chef Pursuit Portable Pellet Grill Review, https://www.youtube.com/watch?v=5kRXnfgfl7Y#t=117, http://home.comcast.net/~day_trippr/smoker_mods.htm. I gave it a 4 rating assuming modifications are made (otherwise would rate a 2). With the water in the pan it is a totally different kind of cooking. Smoked some wings today and they turned out great. Secure the seam with a few sheet metal screws. Be sure to use metal flashing that is substantially strong enough to support the weight. Use 6-32 x 4" screws and nuts to attach hinge to smoker … First I drilled 4 1/2 inch holes in the lid and used a self tap screw to secure a large pickle jar lid over the top of the holes…..Very adjustable heat flow now. To check the status of your order, cancel or return items: Check Order Status × Gosh. Brinkmann Trailmaster Horizontal COMPLETE Gasket & Latch Mod Kit by LavaLock®. That’s why smoking is more fun than BBQ, certainly UK and Oz style, where you throw a lump of meat over coals and its either undercooked or destroyed in no time. A knurled nut tightens onto the back of the gauge with a pair of pliers and keeps it secured to the lid. Here's a shot of my Brinkmann Gourmet Smoker before modification. http://home.comcast.net/~day_trippr/smoker_mods.htm great site for ecb mods. Air dampner from a weber grill installed and holes drilled in lid to better control air flow. I built this a couple of years ago and it really works well. Add to Cart. I have been using wire mesh to hold the coals in but now the cancer is creeping up the sides. You can also fit a weber type air vent to the brinkman lid. This gourmet electric smoker can also be used as a grill. Sirloin Tip Brinkmann Smoker and Grill comes with 2 steel grills with chrome plating. Plug it … brinkmann gourmet electric smoker two hours with this in this? But also won’t burn up after the first use. Breast We researched 10 hot brinkmann vertical smoker parts offers over the last 2 years. This will get more air up into the charcoal from the bottom which will help dramatically. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Think they would of included one instead of making you buy it. 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