Seriously folks, this garlic bread is INSANE good, serve it at your next holiday party or family get-together. Preheat the oven to 180 C / Gas 4. Preheat oven to 425 degrees F (220 degrees C). Mix to combine and slather each layer of the baguette slices. Please activate your subscription by clicking the activation link we have just emailed you. Spoon evenly over bread. spread the remaining garlic butter over the bread. Place in the preheated oven and bake for 8 to 9 minutes or until bottoms are nicely toasted. Cut baguette lengthwise and arrange pieces cut side up in pan. Wrap it in a foil, transfer to a baking sheet and bake in the oven for 15 minutes or until crispy to preference. Required fields are marked *. A big statement to make but it is the truth. Serve. This site uses Akismet to reduce spam. Theo Pair them with following recipes for dinner. STEP 2. This garlic bread is so tasty and so easy to make. If you don’t have one, use good quality garlic granules/powder. In my opinion, garlic bread tastes better when there is a bit of crunch to it and when it is not soggy. In a small bowl, combine butter and garlic. Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Place, cut side up, on a baking sheet. Preparation Heat oven to 425° and line a large baking sheet with foil. THANK YOU! x. I love garlic anything and garlic breads are my fav! Bake for 18 to 20 minutes, or until hot dogs are cooked and baguette … How to Make Garlic Bread The best kind of bread will be a thick baguette that can hold the spread or a delicious French bread. Skip salt in the ingredient list if you are using salted butter. Required fields are marked *. Butter and I mean buttteeeer! Hi Esme, It is for 2 slices but please use your own reliable calorie counter to double-check. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Add the mixture to the slots in the bread. From the title of today’s post, you can tell this beautiful garlic bread is made with baguette. Continue until you’ve used up all the garlic butter. It uses garlic powder so you don’t have to deal with fresh garlic; Many garlic bread recipes call for fresh garlic. . – Have some leftover garlic bread… Sprinkle a little salt over the whole thing then wrap in foil and bake in pre-heated oven for five minutes and remove. Your email address will not be published. First, preheat the oven then cut the baguette into slices but not cutting it all through (see image for reference) It looks like Hasselback potato at this point. The simple answer is yes, you can make garlic bread without an oven. Finely chop the parsley and add to the garlic. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme. They don’t taste like the real deal especially on this bread. Thank you! Will try the recipe and feedback. This garlic bread recipe is special for 2 reasons: . Add the butter to a bowl, parsley and garlic then add salt to taste. in soup or salad. My homemade garlic bread baguette is great as it only takes 5 minutes in the oven to cook and you can make the garlic butter a few days before (actually you could make it a month before and stick it in the freezer).. How to make Homemade Garlic Bread Baguette cooked in five minutes and delicious! Your email address will not be published. Finely chop the garlic and mix up with the butter. Do not use jarred or garlic paste. Do not use jarred or garlic paste. Are you looking for that sinful and delicious side to your pasta dish, pizza or even as an appetiser then this is for you? Oh heavens! Pull apart garlic bread is great for parties. Roasting garlic infuses a sweet, umami flavor into your garlic bread spread that adds so much depth of flavor! This herb baguette with garlic butter is addictive! Add garlic and parsley and cook, stirring occasionally, until butter is completely melted. In fact, you can omit the salt This garlic bread baguette recipe only calls for 3 ingredients, It is simple but tastes like a million dollar. Learn how your comment data is processed. This recipe could just as easily be for French bread – the proportions work for any long baguette-shaped bread. Cut the baguette in half horizontally and spread each cut side with the garlic butter, being sure to use every last bit. This garlic bread baguette only calls for 3 ingredients, it is simple but tastes like a million dollar. Arrange desired number of slices, butter-side up, … Please read my Full Affiliates Disclosure here. or in room temperature. Try our new meal planning service for FREE today! 5. This garlic bread would make a great appetiser too. If you made this recipe, don’t forget to leave me feedback. Looks absolutely delicious. Add the psyllium husk powder, oat fiber, whey protein isolate, salt, baking powder and garlic powder and with a spatula or spoon mix until you have a dough. We make the garlic bread in the microwave and toaster.No baking required. Thanks for stopping by Kankana. I have used fresh French bread for this recipe. I am guilty as charged when it comes to eating too much bread. This easy side dish is sure to disappear quickly. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. This is typically between 2 and 5 minutes. Spread cut sides of bread liberally with garlic butter. Brush over cut sides of bread; sprinkle with parsley. Guranteed to be a HUGE hit. Put butter, garlic, pepper flakes and salt in a small saucepan and melt over medium-high heat, stirring, until garlic is sizzling in the butter (but not browning). 2. Now add the softened butter, half the olive oil and mash together until you have a smooth garlic butter. It will be a soft dough. Slice baguette in small slices. Please click the activation link on the email we have just sent you. – Timing for baking garlic bread will depend on how soft or crunchy you want your garlic bread to be. Learn how to make the best baguette garlic bread at home from scratch with this recipe. This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. Cheesy garlic bread is a winner at every gathering or party. Stir together the butter, garlic, parsley and pepper until well combined. DID YOU MAKE THIS RECIPE? In other words, let it crisp up a bit before you take it out of the oven. French bread sliced and stuffed with a herb garlic butter mixture, this recipe is one of my son’s favorite things in the world. thank you. Add softened butter, garlic and chopped parsley to a bowl and mix to combine, baguette garlic bread, garlic bread, garlic bread baguette, how to make garlic bread. garlic and chopped parsley to a bowl and mix to combine spread each layer of the baguette slices with garlic parsley butter Lightly sprinkle buttered slices with garlic salt. toaster. 3. spread each layer of the baguette slices with garlic parsley butter. Cut the baguette into around 10-12 pieces but be careful not to cut right through the bread. Add the cool water, a little at a time, while stirring, just until a stiff, shaggy dough (watch the video … Add the apple cider vinegar and mix into the dough. Leave about a centimetre at the bottom of each slit. Your email address will not be published. They don’t taste like the real deal especially on this bread. Welcome and thanks for visiting my food blog “The Dinner Bite”. French baguette (freshly baked from the shop or local It is really nice to meet you! For crunchy bread, make sure to bake garlic bread in oven for a bit longer. Preheat broiler with rack 4 inches from heat. Learn how to make delicious garlic bread at home. Definitely! You can reheat garlic bread in the oven or Finely chop the parsley, and mince the garlic. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. Slice baguette horizontally. Preheat oven to 375° and line a baking sheet with foil. You can use Ciabatta too. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Make incisions into the baguette (making sure you don’t cut all the way through) about 2 inches apart and spread a teaspoon of the garlic butter in each slit. The whole process should take less than 10 minutes from start to finish. Almost done! You don’t need a fancy bread or an artisan bread to make this delicious side dish. Instructions Slice the bread in half lengthwise and place each half on a baking sheet. Something went wrong - please contact us to get you started! Home » Side Dish » Baguette Garlic Bread. I bet your kitchen smells so good already. Bake at 350° for 8 minutes. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. I would recommend mozzarella or cheddar cheese. butter and parsley you can’t go wrong with that. Heat butter and oil in a small saucepan over medium heat. Turn to your regular loaf but I would only recommend thick slices in this case. You can also use yeasted dough like a plain pizza base and make delicious pizza garlic bread. Serve immediately. Add grated parmesan or pecorino for a crispy topping. STEP 2 Smear the inside of the baguette with the garlic butter. My homemade garlic bread baguette is incredibly easy to make but tastes so much better than the stuff you buy in the shops! Place slices on cookie sheet. Don’t we all? You don’t need to wrap it in a foil too. In a small bowl, use a fork to mix together the butter, garlic, parsley and salt. Serve on a plate, ripped, and enjoy – and remember – you’re not kissing anyone after this! Finely chop the parsley and add to the garlic. I often forget to finish the stew because I get so bust munching just the bread LOL! Thanks for sharing. We used to buy the ready- made herb baguettes or Kräuterbaguette from time to time, but what a revelation this herb baguette … We made this while in France, thus it being ‘garlic bread baguette’! Sign up and get more recipes and updates to your inbox, One more thing! Pulse until well combined. Use freshly minced garlic for this recipe. Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown. It only requires 15 minutes of cooking time from start to finish. This appetizer is pretty simple and easy to make, but very tasty! First make the homemade garlic butter; crush the garlic to a paste (chop first, pinch of salt then use side of a knife to mash it) and place into a bowl. Use freshly minced garlic cloves for this recipe. Garlic bread is perfect with any pasta dish, soups, pizza or on its own. 1. Simple ingredients, minimal effort and the flavors are gonna blow everyone away. Let the dough sit for 5 minutes to firm up. Nothing beats homemade food that is if it is well cooked. It melts and stretches well. 2. Thank you so much, Lisa. PLEASE RATE IT AND LEAVE ME A COMMENT. Always use a preheated oven for optimum result. Heat oven to 350 F. Cut the bread in half horizontally. Cut deep slits into the baguette, 1-inch apart — don’t cut all the way through the loaf — and place … Put the butter, garlic and herbs into a blender or food processor. in this recipe if you are not keen on it. Wrap it in a foil and bake in the oven for 15 minutes. For the baguettes, place the flour, salt, yeast, olive oil and most of the water in a food mixer with a … You would need butter that is softened and easily spreadable You can make cheesy garlic bread from scratch using the ingredients listed above but with the addition of melting cheese of choice. Quality one too. Mix melted butter with Parm, garlic, and parsley and season with salt and pepper. We all enjoyed it as a starter for our Sunday dinner. Spread the butter on the top of each slice. Learn how to make the best garlic bread baguette at home from scratch with this recipe. Preparation. After I posted my 5-Minute Easy Garlic Bread With Fresh Garlic recipe, readers wrote to tell me that when they tried the recipe using garlic … This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. My only advice is to get the freshest baguette you can find, and ideally you don’t want a crusty baguette that’s quite dry, grab something a little soft to the touch. one question is it 182 calories per small slice or is the whole garlic bread baguette 182 calories? Just keep it simple. Butter both sides of the baguette slices; place slices on baking sheets. Combine the olive oil and garlic powder and mix well. Preheat oven to 450°. Thank you, Kemi and I can’t wait for your feedback. Thank you. TIPS & TRICKS to make this recipe: Make sure to use baguette bread… If you don’t have one, use good quality garlic granules/powder. Can’t wait to see your other recipes Esther! In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Oh, don’t get me started on the crusty outside and the flavoured buttery interior of this garlic bread. Spread the garlic butter on both sides of the bread and toast on a skillet for about 1 minute on each side or till when the desired crunch is achieved. hi. Making it with regular bread (or even leftover hot dog or hamburger buns) will do in a pinch, especially if you use a homemade garlic bread spread recipe! Absolutely, if you need to make an emergency garlic bread and you don’t have any baguette or other crusty bread. Lay the bread slices on a cookie sheet. Slice baguette into 1” slices. Sandwich the bread back together, wrap in a sheet of tin foil and put in the oven for 10 minutes. Who can hate on that?? A sourdough loaf with the right amount of crust and French baguette are good for garlic bread. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Garlic bread typically cooks in the oven between 8 and 15 minutes with additional minutes to let it crisp up. Brush butter mixture onto baguette. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. It freezes well too, and leftovers can be used as croutons I am happy to hear that you and the girls enjoyed it. Use salted butter instead. Chill for 10 mins. Keep stirring mixture up between brushings to maintain an even flavor. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Turn this into a pull-apart garlic bread using bread like sourdough or baguette loaf. Homemade Garlic Bread Baguette Method: Pre-heated oven @ 200cFAN First make the homemade garlic butter; crush the garlic to a paste (chop first, pinch of salt then use side of a knife to mash it) and place into a bowl. As an Amazon Associate, I earn from qualifying purchases. The timing in this recipe is for slightly softer bread. 4. My daughter actually followed the recipe really easily and enjoyed following the step by step instructions. Cut the baguette into about 1 cm slices but not cutting it all through (see image for reference) It looks like hassle back potato at this point. In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Cool for approximately 2 minutes before cutting the bread. These buttery baguette slices are bursting with flavour from fresh garlic and parsley. Here’s everything you need for this garlic bread recipe: French baguette (store bought or homemade) Unsalted butter (softened) Olive oil; Minced garlic; Parsley (chopped) Salt (to taste) Parmesan cheese (optional) To make the garlic bread: STEP 1. Spread this on each half of the baguette.. Wrap the baguette in foil halfway, so the top of the bread is exposed to heat. Put the butter in a bowl, add the garlic and mix well. Filed Under: Side Dish Tagged With: appetiser, baking, bread, Hello, Nice to meet you! **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Goan Fish Curry – Goan Fish Curry Recipe with Coconut. Cut baguette into slices between 3/8 and 1/2 inch thick. Mix all the remaining ingredients in a small bowl to form a spread. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. bakery) any fresh crusty bread would do too. This garlic bread only calls for 3 recipes, garlic cloves, Remove from heat and stir in oregano, if using. Welcome and thanks for visiting my food blog "The Dinner Bite". Be careful not to burn it. Holding the baguette from below so the slits are slightly open drizzle a fine line of olive oil across the top, letting it fall into the slits. Get new recipes and updates to your regular loaf but I would LOVE to SEE CREATIONS. 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