Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. Pour into a hurricane glass with ice and garnish with a pineapple wedge. You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious. But anything you want to add, you can do it. Every item on this page was chosen by a Town & Country editor. I’ve done the experimenting already, with a little math based on the label and came to the following starting point. Allow to steep for 10 minutes and then strain. $12.95. Would you like to drink it from a frozen pineapple? Okay, maybe it doesn’t have the same health benefits, but they’re delicious anyway. ***House Banana Blend: equal parts banana liqueur & overproof banana liqueurBy Brian Miller at The Polynesian in NYC, 1 oz. I’ve had good results with Aroy-D, Gace and Thai Kitchen brands, but any quality coconut cream will do. Fill half way with ice and shake for 5 seconds. Coco Lopez cream of coconut is the secret ingredient in the original piña colada cocktail. Garnish with a sprinkle of chai spice and candied ginger or cinnamon stick (optional). 1.5 parts Hendrick's Gin3 parts coconut water1 part cold brew coffee2 dashes xocolat bitters. coffee liqueur, grand marnier, Bailey's Irish Cream. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. To serve, add to a punchbowl filled with one large block, half grapefruit and lime wheels. It can range from 5% to 32%. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Add Mount Gay Black Barrel Rum, Almond Milk, Coconut Cinnamon Syrup, and Fresh Lemon Juice to cocktail shaker. Blend all ingredients in blender. There’s no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Strain over crushed ice and garnish with mint. Baileys Drink with Banana Recipes 173,078 Recipes. Add ice to fill a pitcher, and stir to combine. white rum Garnish with a pineapple wedge. With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for … Combine all ingredients into cocktail shaker. The common Nog recipe calls for evaporated milk and condensed milk, but our version of the Puerto Rican variant includes coconut cream and coconut milk, as well as two kinds of rum and a spice cabinet worth of winter flavors. Fill a 17 ounce snifter with ice, then add coconut and pineapple rums, banana liqueur, Coco Lopez and pineapple juice. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. I’ve been drinking them – and making them at home – for years. recipe note: cream of coconut is commonly made by Goya or Coco Lopez. Love Coconut? Strain into a rocks glass and top with crushed ice. Vintage Coco Lopez Frosted Pina Colada Tall Cocktail Glass With Recipe LIbbey. –Courtesy Franky Marshall of Le Boudoir in Brooklyn, New York, 1.75 oz pineapple-infused rum1 oz pineapple juice.75 oz lime juice1.25 oz Coco Lopez.25 oz St. Germain. $1.29 0 bids + $4.50 shipping . Learn more about Coco Lopez in the drink dictionary! … grand marnier, Bailey's Irish Cream, coffee liqueur. Authentic Pina Colada (Cocktail) Coco Lopez, Light Rum, Pineapple Juice Blue Spooge (Cocktail) Blue Curacao, Coco Lopez, Mount Gay Barbados Rum, Myer's Rum, Pineapple Juice Buschwacker #6 (Cocktail) Coco Lopez, Creme de Cacao, Kahlua, Milk, Nutmeg, Vanilla Ice Cream, … coco lopez, sugarcane syrup, coco lopez, sugarcane syrup, campari and 11 more. This gives us 0.625 g/mL which is the number of grams of sugar in a millilitre (mL) of our sugar/coconut mix. Instructions. Spirit Score: 42% 0 votes total Lavender Lady Bacardi, Chambord Raspberry Liqueur, Coco Lopez Cream Of Coconut, Ice, Cream, Ice. ... Make dinner tonight, get skills for a lifetime. Pour contents into a cocktail shaker. Herradura Tequila. Do you like Pina Coladas? Serve in a chilled glass & top with freshly grated nutmeg. Currently working on more soda fountain history. Milagro Tequila1 oz. Some people add a dash of pineapple juice too, but haven't done that yet. BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. Chill before service. Sep 8, 2013 - Pina Colada made with Bacardi Superior Rum, Malibu, Coco Lopez, fresh pineapple, pineapple juice and cream. Garnish with pineapple leaf and vanilla bean, finish with freshly grated nutmeg. Bailey’s Banana Smoothie Call Me PMC. In the recipe, I suggest 1 1/2 cups of rum. Pineapple Juice. https://punchdrink.com/articles/ultimate-best-pina-colada-cocktail-recipe Cooling down with one is like personal A/C in a glass. These sweet sips promise tropical vacation vibes no matter where you're enjoying them. https://ourfamilylifestyle.com/non-alcoholic-pina-colada-recipe The problem was that getting the coconut cream … In a blender, combine ingredients and blend until smooth. Combine all ingredients in a cocktail shaker with ice and shake to chill. Coco Lopez is typically made from coconut cream and sugar. There's more to coconut cocktails that pina coladas (although we love a good riff on those too.) Fine strain and bottle, By Jessica Lambert at Boleo rooftop in Chicago, .5 oz Moscatel1 oz Amontillado Sherry.5 oz Smith & Cross Rum.25 oz Crème de banane1 oz Coconut Cream. 2 parts spiced rum.5 part of coconut rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime juice. It is a very thick, sweetened coconut milk with chunks of shredded coconut in it. Coco Margarita. 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1 oz Coconut-washed Ruejero Sangani Bolivian Brandy* .5 oz Rhine Hall Mango Brandy .75 Campari .75 Vermouth. This addition gives a delightful, intense coconut flavour. https://stevethebartender.com.au/diy-cream-of-coconut-coco-lopez-alternative Writer, author of Fix the Pumps, chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new and interesting things to do, usually over a cocktail. Fill a 17 ounce snifter with ice, then add coconut and pineapple rums, banana liqueur, Coco Lopez and pineapple juice. How to make homemade coco lopez for non-alcoholic piña coladas. Recipes. Pour into coupe glasses and top with tonic. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. The problem was that getting the coconut cream from the pulp was easier said than done. Combine rums, coconut, banana, orange juice, bitters, and lime into shaking tin. Combine all ingredients in blender. though I’d need to look into it further. The best thing to do is just read the nutrition label, and anything over 20% fat would be cream. Add ice and shake. We love our Piña Coladas at Supercall, but when made properly with Coco Lopez, the frozen cocktail can be heavy and packed with sugar—not something we want to be drinking all the time. If that sounds like too much start with 1 cup and add more to taste. Strain into ice-filled rocks glass. Vintage COCO LOPEZ Frosted Pina Colada 6" Tall Cocktail Glass w/ Recipe . – Courtesy of LeGrande at the Time New York Hotel, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Garnish with lime peel or candied ginger. While still warm poke holes in top of … Coco Lopez is the original cream of coconut used in the Pina Colada. Pour contents into a cocktail shaker. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! If you are not sure which one to buy, look at the nutrition label and pick the one with the highest fat content. If you have ever asked “How do you calculate a nutrition label?” this is how. – Courtesy of Percy Rodriguez at The Vine, New York City, 1000 ml Banks 7 Golden Age Rum750 ml chilled jasmine tea500 ml coconut water250ml lime juiceGrapefruit oleo-saccharumHalf grapefruit and lime wheels from the bowl for garnish. If you habitually drink Eggnog every holiday season and find yourself pining for the winter in the heart of July, the Coquito is the drink for you. The first step is to reverse engineer the recipe by getting some clues from the ingredient list and nutrition label. 1-1/2 oz. Coconut milk, sugar and salt and that is it. Shake and strain into a martini glass rimmed with cinnamon sugar. COCO LOPEZ COCONUT CAKE : 1 box Duncan Hines pudding cake mix, yellow 1 (14 oz.) The nutrition label indicates the following per 28-gram serving: 18 grams of sugar, 5 grams of fat and 15 mg of sodium. https://freecoconutrecipes.com/homemade-coco-lopez-for-pina-coladas carton Cool Whip 1 pkg. 1-1/4 oz. Choose from 7 drink recipes containing Coco Lopez. Shake, strain into rocks glass with crushed ice. I add a tablespoon of Grace unsweetened coconut powder to the mixture. 2 oz The Botanist Gin .5 oz fresh lime juice 2 oz coconut water 2 oz soda water, Add gin, lime juice, and coconut water to a shaker. Try exclusive recipes with step-by-step video instruction from Pro ... ice, baileys, coco, banana, rum. According to the label, the serving size is 28 grams but they also state that 2 tablespoons are a single serving, though the two measures won’t be equal. coco lopez, vodka, grenadine, blue curacao, pineapple juice, pineapple juice and 16 more. This is not the same as coconut cream that only has coconut listed on the ingredients. In a cocktail shaker filled with ice, add the pineapple juice, rum, cream of coconut, and orange juice. 2 - ounces pineapple juice. The Best Coco Lopez Cocktails Recipes on Yummly | The Colonel Colada, Frozen Spiced Rum Mango Lassi Cocktails, The Painkiller Cocktail. Bake cake in a 10x13-inch pan as directed on package. Strain into a collins glass filled with crushed ice. If using coconut powder, use a stick blender to blend the mixture smooth. Baileys Drink with Banana Recipes 172,903 Recipes. Blend. Printer-friendly version. This would also work (and be a bit more authentic) with coconut cream, but I have never been able to find coconut cream in my regular grocery store. Shipped with USPS First Class. 1.5 oz. Whether you're looking to get creative with a coconutty treat, craving a classic coco cocktail, or trying to figure out what to do with that bottle of coconut-flavored rum lingering on your bar cart these delicious coconut cocktail recipes will transport you to a beachy destination with each sip. It's a classic for a reason! Skip. Garnish with a half pineapple wheel & swizzle stick, *Cane syrup: 2 parts organic cane sugar to 1 part water. Today’s recipe is Cold Coco, which is a very famous drink in Surat, Gujarat. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. "Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata," says recipe creator Buckwheat Queen. Combine rum, half of toasted coconut, and white hot chocolate mixture. Authentic Pina Colada (Cocktail) Coco Lopez, Light Rum, Pineapple Juice Blue Spooge (Cocktail) Blue Curacao, Coco Lopez, Mount Gay Barbados Rum, Myer's Rum, Pineapple Juice Buschwacker #6 (Cocktail) Coco Lopez, Creme de Cacao, Kahlua, Milk, Nutmeg, Vanilla Ice Cream, … Don Ramon Lopez … –Courtesy Cody Goldstein of The Fat Monk in New York City. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Stir over medium heat until sugar dissolves completely. There may even be environmental benefits (fewer metal cans, less weight shipped, etc.) 1 oz. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. Cover half the rim in Tajin. Baileys Drink with Banana Recipes 173,078 Recipes. If using a wine goblet, strain onto fresh ice. Try this easy pina colada recipe coconut milk. They are perfect for summer blended with ice. The results of the calculations put us pretty much into 1:1 cream to sugar ratio, which isn’t all that surprising if you’ve worked with simple syrup. **Coconut peanut butter syrup: 2 parts cane sugar to 1 part North Shore Goodies creamy coconut peanut butter. My co-worker introduced these to me. Step 5, … How many ingredients should the recipe require? Combine and stir in the oleo-saccharum until it dissolves. *Coconut Cinnamon Syrup: Combine equal parts water and sugar in a pot with .5 cup dried coconut chips and 5 cinnamons sticks. Shake all ingredients with ice. 1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice. Garnish with pineapple leaves. While the piña coladas of my childhood were made with the traditional coco lopez, lately i’ve been experimenting with a homemade version, and it’s basically just as awesome, not to mention much cheaper and easier to find. B52 Janl78616. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Last updated Nov 28, 2020. According to the Codex Standards for Aqueous coconut products (CODEX STAN 240-2003), coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. Learn more about Coco Lopez in the drink dictionary! Let sit at room temperature for an hour, periodically agitating the container to re-combine the liquids. Garnish with sprinkle of nutmeg and mint sprig. Recipes containing “Coco Lopez”. Catamaran COOKING TO ENTERTAIN. Suffice it to say; the numbers are similar. There are different variations of Coco Loco throughout the country and every vendor has his or her own recipe for it, but its pretty much a cocktail made with rum, tequila, vodka, lime juice, coconut cream, coconut water and ice cubes.. North Shore Goodies creamy coconut peanut butter. 1 ounce Coco Lopez 3 ounces pineapple juice ½ ounce Whaler’s dark rum. Add all ingredients to ice-filled cocktail shaker and shake until well combined. Strain the cocktail into a rocks glass with fresh ice and garnish with a lime wedge and edible flower. Baileys Mocha Monkey Liquor. Coco Lopez is the original cream of coconut used in the Pina Colada. Recipe courtesy of Soggy Dollar Bar ... 1 oz Coco Lopez, Cream of Coconut. Our recipes. Coco Lopez Pina Colada Frosted Bar Glass with Recipe, 10 oz. If you weigh 28 grams of creme of coconut it would have a volume of less than 2 tablespoons, because of density. Also used coconut milk in my cream cheese/flour frosting instead of cows milk. 173,078 suggested recipes. Sprinkle with coconut and cinnamon. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Garnish with orange wedge. – Courtesy McGillin's Olde Ale House in Philadelphia, 1 oz light rum1 oz 24 year aged rum.75 oz coconut.75 oz banana syrup.50 oz orange juice.25 oz lime2 dash pecan bittersEdible Flower, to garnishMint Pina Colada Caviar Pearls. Though, I’ve found with labelling on the cans that some coconut milk could qualify as coconut cream. Blend well (it can be stored in refrigerator for approximately 3 to 5 days). Bring to a boil then turn off and let cool. We can skip all the additives like the emulsifiers, stabilizers and growth inhibiting agents because our creme of coconut won’t be sitting on a shelf for years. Garnish with a generous sprig of mint. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Here are the ingredients from a can of Coco Lopez: Coconut, sugar, water, Polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric acid, guar gum, locust bean gum. Step 1, Bake cake in a 10x13-inch pan as directed on package. They are perfect for summer blended with ice. Pineapple Juice. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Suffice it say; you can make a better product for less. https://www.foodnetwork.com/recipes/sandra-lee/cocojito-recipe 1 part Cruzan Coconut Rum1 part Cruzan Pineapple Rum1 part Pineapple JuicePineapple Wedge. Stir all ingredients in a rocks glass over ice. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. As usual with all my recipes, there is plenty of room for further experimentation, please feel free to adjust to meet your needs. – Courtesy of Julie Reiner of Flatiron Lounge, Clover Club, Leyenda, New York City, 1 oz Bacardi Superior White Rum1 oz Domaine de Canton French Ginger Liqueur3 oz Chai Nog ** (recipe below)1 (15 oz) can Coco Lopez Cream of Coconut1 (13.5 oz) can coconut milk1 (12 oz) can evaporated milk2-3 tbsp chai spice. Note: This Though tiki guru and owner of Latitude 29, Jeff “Beachbum” Berry has been quoted as saying Coco Lopez is the “best creme of coconut for cocktails,” I suspect he may change his mind after I send him this recipe. The coconut is crazy versatile. 3 oz Chai Nog ** (recipe below) 1 (15 oz) can Coco Lopez Cream of Coconut 1 (13.5 oz) can coconut milk 1 (12 oz) can evaporated milk 2-3 tbsp chai spice. The Best Coco Lopez Recipes on Yummly | Bbc Cocktail (baileys, Banana, Coco Lopez) Frozen Dessert Drink, Coco De Mayo Cocktail, The Colonel Colada The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Please feel free to skip this math heavy paragraph and go straight to the next section, but if you are curious about reverse engineering recipes, check it out. Garnish with coconut flakes, 2 oz Monkey Shoulder Scotch2 oz Coco Lopez Coconut Cream3 oz fresh pineapple juice.75 oz fresh lime juice3 dashes of Angostura bittersSplash of waterPinch of salt. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Strain into a coupe glass. Stir over medium heat until peanut butter dissolves completely. They are the latest rage amongst our circle of friends now. But, if we just use volume we can take 2 tablespoons, which equals 1 oz which equals roughly 28 mL (country dependent) and multiply that by our 0.625 grams of sugar per mL and we get 17.5 grams of sugar per serving—close enough for our purpose. The problem was that getting the coconut cream … 2 oz dark rum2 tbsp pumpkin puree*4 oz bottled horchataHandful of ice. 1 ounce Cruzan coconut rum 1 ounce crème de banana 1 ounce Coco Lopez 3 ounces pineapple juice ½ ounce Whaler’s dark rum. Coco Lopez Cream of Coconut. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Frozen Irish Banana Just a Pinch. Now that we’ve come to a close recipe, we can do any modifications we please. 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