I feel like your addition of peanut butter and maple syrup might convince me to try again though…, Agreed! 1/3 Cup Powdered Sugar Cooking Directions. silken tofu 3/4 c creamy peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. 1/3 Cup Creamy Peanut Butter. I love tofu chocolate mousse! I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter! Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! Gather your ingredients. Spoon into the pie shell. This recipe was clearly easy to follow, and it looked beautiful at the end. I love making pudding with tofu – it makes it the perfect texture! Dust with a touch of cocoa powder, if desired. This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. I recommend soy, cashew, and macadamia nut milk. it does work so well in this venue, you are so right! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. After you blend it, you’ll notice the texture is pretty runny. Definitely have to try it!! https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake Whip the coconut fat to soft peaks then fold into the peanut butter … ½ cup vegan dark chocolate chips. Love this easy to make dessert! This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! I allowed enough time for the tofu to break down. Chocolate Peanut Butter Mori-Nu Tofu Pudding Share Facebook Twitter Pinterest Google+ Email 0 Silky smooth and bursting with peanut butter flavor, this vegan-friendly pudding is a great way to trick closed-minded eaters into trying- and liking- tofu. Tofu. We wouldn’t recommend freezing. I’ve already made this three times since you originally posted the recipe. Jolly Kitchen with Kiet Recommended for you 3:55 Peanut Butter-Chocolate Mousse 1 She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. the mousse is setting up in the fridge now and later i will add berries and a dash of whipped cream just to add more flavor to it. So sad that I looked at this recipe AFTER making my store run for the next few days! Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Recipes › Healthy Dessert Recipes › Chocolate Peanut Butter Mousse. Serve chilled. https://www.heathernicholds.com/recipes/vegan-pb-chocolate-mousse-recipe Blend this versatile ingredient into a super-smooth pie-like filling before being mixed with peanut butter and coconut milk for a delicious non-dairy pie. Learn how your comment data is processed. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. hopefully everyone likes it and i’ll report later! do you think this could be prepared the night before? At the risk of sounding over confident: here’s a recipe that delivers on all these promises. 1 – 12.3oz package silken tofu. Just whipped up a batch of this and if the “batter” is any indication…it’s going to be incredible! This sounds awesome and so easy! This peanut butter mousse: We promise: this is a dessert that delivers on it’s promises! Just pinned. 2 tbsp. Prep Time 10 Min. I’ve just made and eaten this – it’s so gorgeously delicious! The final step in making this chocolate peanut butter mousse is chilling it. Taste tasters rarely guess that tofu is behind this treat! When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy (pudding-like… Then you make it and come to find out that it just doesn’t taste as you were expecting. Put the tofu, peanut butter, and maple syrup in a blender or food processor and process until very smooth. Chocolate Mousse is my favourite dessert for sure. maple syrup; Dark chocolate shavings to top; Method. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Guaranteed to go viral; everyone wants the recipe, and they'll never know it has For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all. Yes, I’ve been fooled by those kind of recipes before and where the end result is much less than the sum of its parts. It might be a stretch for your comfort zone, but if you’re curious, give it a try! To prepare the mousse, crumble the tofu into a food processor and process 1 minute. ... 1 package Silken Lite Soft tofu 2 tablespoons cocoa powder 1 teaspoon vanilla extract 1/3 cup maple syrup or agave nectar. Yum and double yum! i made something similar long time ago and its soo good. For this recipe, I recommend using extra-firm. Melt the chocolate chips. Or, it takes three times as long as the over-ambitious author specified. I’ve made peanut butter cup pie, peanut butter cup pancakes, peanut butter M&Ms, and peanut butter eggs before, but this takes my chocolate-peanut butter obsession to a … Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. Everyone has to have a treat day, now and then. this was terrific – felt like I was eating something very decadent. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. Pour into glasses and garnish with whipped cream, chopped peanuts and cookie crumbs. In a double boiler, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth. The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. Dust with a touch … ... Chocolate Peanut Butter Brownie Mug Cake. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. :). Ingredients. 1. Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! You guys loved my 3-ingredient peanut butter mousse, which acts as the filling for these dreamy, chilled 5-ingredient peanut butter cups. One little taste you will know what true love is. of tofu. Drain and rinse the tofu and squish out any excess water. Blending the Peanut Butter Tofu Pudding. The big surprise that makes this all possible? Just add melted butter to the cookie crumbs and press into the bottom of a pie dish. Add the maple syrup and process 1 minute. 1 – 12.3oz package silken tofu. Pinning this now! 1/3 Cup Creamy Peanut Butter. This peanut butter version looks fantastic! This looks delicious and your photos are gorgeous. Melt the chocolate chips. That's right, the secret to a creamy peanut butter pie without cream cheese is silken tofu. This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Maple Syrup; Salt i did end up adding more peanut butter and more cocoa powder because it really did not have much flavor. As my dad taught me all those years ago, a tofu based pudding will be ready instantly, but it won’t thicken down the road. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Peanut Butter Mousse. Start by melting the chocolate. In this case, the peanut butter and maple syrup are strong enough to mostly cover it! Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours or overnight. BUT! 4 tablespoons shaved vegan dark chocolate. Peanut butter is optional but highly recommended. 3. Vegan Chocolate Mousse (3 ingredients) Here’s yet another recipe involving tofu. dioncarmen 5 Tofu Mousse with Peanut Butter 2020-10-29T12:02:32+00:00 october 29, 2020 | I would make this recipe again. You need just the right amount of liquid to get that thick, and creamy consistency. After setting, the texture will be much closer to a mousse or pudding. Never heard of tofu pudding before. Add the tofu, peanut butter, sugar, honey, cinnamon and salt to a blender and process until smooth. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Tofu’s naturally creamy texture and neutral flavor is perfect for whipping into a vegan chocolate mousse. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. peanut butter; 1.5 tbsp. https://www.soscuisine.com/recipe/tofu-mousse-peanut-butter (though there is a *very slight* background taste for the most discerning of palates :) ). What I love about this recipe is how quick and easy it is to prepare. Pour into pie crust and refrigerate while you make the ganache. Like regular tofu, silken tofu comes in soft, medium, firm, and extra firm. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. I used agave as I didn’t have maple syrup (same quantity) and it worked well. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. Either place the chocolate chips or gratings into a heatproof bowl set over a pan of simmering water. Featured on the Today Show and Washington Post, Amazing Gluten Free Chocolate Cake Recipe, Healthy Peanut Butter Buckeye Balls Recipe, Chewy Gluten-Free Skillet Almond Flour Cookie. Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. We use tofu for anything from tom yum soup to Pad Thai to pudding. Subscribe for free weekly recipes & more! It sounds weird, but avocado also works really well to make chocolate mousse. 1/3 cup confectioner’s sugar (I used Swerve) 4 tablespoons chopped roasted peanuts. vegan whip cream (optional) Instructions. I know you're thinking that sounds crazy and you're maybe a little bit concerned that I've gone too far into that dietitian weirdo healthy space, but I'm telling you this is a great recipe and I think a lot of times when it comes to tofu. (So the one thing: it’s not soy free!) This site uses Akismet to reduce spam. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Clean the sides of the bowl with a spatula, and add the peanut … Share on Facebook Share on Pinterest Share by Email More sharing options. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. No-Bake Chocolate Mousse Pie. I’m very intrigued by this tofu pudding!! Five-Minute Coconut Fudge by Hannah Kaminsky. ¼ cup vegan powdered sugar Spoon the mixture into a pastry bag fitted with a large star pastry tip. 2 tbsp. Well well well, anyone remember those Aero mousse yogurts you had as kids? Banana and peanut butter make a great combination and blend together without either flavor overpowering the other. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. You might come away a believer. Prepare the peanut butter mousse by slightly melting the peanut butter, then add the milk alternative and vanilla extract, whisk smooth; Whip the aquafaba on high speed and gradually add the sugar with the cream of tartar. Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats I … It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. Give them a whiz in a food processor for a few minutes. https://minimalistbaker.com/vegan-peanut-butter-mousse-cups Put the container into the refrigerator. For me, it’s hard to believe that people hate tofu. 1 (12.3-ounce) package silken tofu, drained 2 ounces high quality bittersweet chocolate, finely chopped 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark) 1/4 cup water 1/2 cup sugar 1/2 tsp vanilla 2 tablespoons peanut butter. To whip up the … The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! However, silken tofu is milder in flavor, lower in calories, and also low-fat. To make this chocolate peanut butter mousse, it’s very easy. Cooke pie It is a silk and tofu peanut butter mousse pie so Silk'n to in a dessert. 1/3 Cup Powdered Sugar Variation: You can also make a peanut butter pie using this mousse recipe. Let us know if you try it out in the comments below! The best part: it’s darn delicious! Think I’m going to top ours with a bit of sea salt. Do not let the bottom of the bowl touch the water, and resist the temptation to stir the chocolate until it has melted. Find the recipe along with all the ingredients you need to fill your digital cart here > https://bit.ly/31wfGSx Pour in the steaming hot nondairy milk and process until completely smooth. Be sure to puree the mixture as … Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and … https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse Cover and refrigerate for … Blend into a smooth puree. Photo Credit: HANNAH KAMINSKY, ½ cup nondairy milk Wow! 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) Add the sugar a little at a time, stirring until combined. Once you have your soft tofu, all you need is cocoa powder, maple syrup, and peanut butter. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. I have been making this recipe for over a year, at least twice a month, and I love it. I love tofu chocolate pudding. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Reprinted with permission from The Compassionate Cook Cookbook. You need a high speed blender. OK, it might sound like we’re promising too much in one dessert. I’m not a big tofu fan but I make avocado mousse all the time! Add the vanilla and peanut butter and mix until smooth. Of course, what could go wrong with the classic combination of chocolate + peanut butter?! In a food processor, puree the tofu until very smooth. Pour into pie crust and refrigerate while you make the ganache. Put the container into the refrigerator. Voila: the texture will look just like mousse! The taste and texture of this vegan mousse are two things we think you'll really enjoy about this recipe. I love how it’s rich and satisfying, yet not overly sweet. But seems easy enough to try and looks delicious. adapted from here. It’s so good! This peanut butter mousse isn’t the healthiest, but it is so good for a treat. 2. Some recipes over-promise and under-deliver. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Pour in the steaming hot nondairy milk and process until completely smooth. Give it a taste and add more stevia or salt to taste. https://yumveganlunchideas.com/vegan-chocolate-mousse-recipe of tofu. ABOUT THE RECIPE: Every once in a while I get a reader who is unfamiliar with silken tofu. 1/3 cup smooth peanut butter. Jazzy Vegetarian Subscription TV for Everyone! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. The fun part? It’s just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that’s so light and fluffy – perfect as a light after dinner treat. The texture is smooth, real smooth lol. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! For the Peanut Butter Mousse: In a blender, combine the peanut butter, vanilla almond milk, maple syrup, brown sugar, vanilla extract and tofu.Blend until smooth. Keep reading for all its features: and the recipe! These are ingredients that are always on hand in our pantry, and we’d guess they’re in yours too! Chocolate Mousse-Engine 2 Diet. Even my husband is asking for it now. Yum and double yum! It worked a charm, creaming beautifully with the peanut butter and maple syup in my ordinary food processor. This, on the other hand, looks like it would totally deliver on every count. This chocolate peanut butter mousse really does have a lot going for it. Tofu has a bed reputation among meat eaters. :). Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Vegan Chocolate Chips; Non-Dairy Milk – You can use any non-dairy milk. This super easy 5-ingredient Peanut Butter Mousse is ultra rich and creamy, and packed with peanut butter flavor. I generally use silken tofu for puddings and mousse but here I used extra firm tofu—it is what I had on hand—and this tofu has a higher protein content, for another win. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. Steps to Make It. Piped into small dishes, this is one special treat. 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