“Fra Diavolo” literally means “Brother Devil”, and refers to a light tomato-based sauce that’s flavored with chili peppers and often served with seafood and pasta. : He suffered from a fatal stroke. And oh yeah, lots of red pepper. It’s a perfect base for many popular fra diavolo pasta meals (like chicken, seafood, or shrimp fra diavolo). For ease I substituted diced tomatoes for whole peeled tomatoes, added 1/2 cup of white wine, 1/2 tsp of oregano and cut back on the red pepper flakes to 3/4 tsp, brought the mixture to … Fra Diavolo (lit.Brother Devil; April 7, 1771–November 11, 1806), is the popular name given to Michele Pezza, a famous Neapolitan guerrilla leader who resisted the French occupation of Naples, proving an “inspirational practicioner of popular insurrection”. Add Definition. Write it here to share it with the entire community. Fra Diavolo (Brother Devil) was the nickname given a famous guerrilla leader in the Kingdom of Naples, I think in the 19th century (when Naples was a kingdom). Fra diavolo sauce, with its tomato tang, spicy bite, and fresh basil twist is killer with pasta. But don’t pigeonhole this spicy sauce to only pasta. It’s got a slightly spicy kick that gets your blood pumping, pairs wonderfully with wine (in fact my sauce uses wine in … But where Fra Diavolo is a silky, pleasurably piquant addition to seafood dishes, Arrabiata is a temperamental, fiery, fist fight in your mouth. “Fra Diavolo” means “Brother Devil” in Italian and typically refers to a spicy, tomato-based sauce. LOBSTER FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian and is a staple in Italian restaurants. Fra diavolo (from Fra Diavolo, Italian for "Brother Devil”) is a spicy sauce for pasta or seafood.Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper. This main entree is also low calorie and low carb. : Mentre Lorenzo è alla ricerca del famigerato brigante Fra Diavolo, costui arriva alla locanda travestito da marchese e deruba due viaggiatori inglesi, Lord e Lady Rocburg. When it comes to food, Fra Diablo is the more popular spelling in North American Italian restaurants, all though one does occasionally see "Fra Diavlo" or "Fra Diavolo". Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, … [1] Pezza figures prominently in folk lore and fiction. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. 5 stars for simple ingredients that contribute to a flavorful pasta dish. Seafood Fra Diavolo! 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