Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Thank you for sharing the excellent recipe. Turned out great with the pineapple juice. Thank you for your advice I am so glad your family loved it and I hope you love all the recipes that you will try! Thank you so much for sharing that with me. I hope you love this recipe. NATASH, I ATE SOMETHING LIKE THIS AT A MEXICON RESTRANT AND THAY USE CHICKEN BREAST.I WAS WONDERING IF I CAN USE CHICKEN BREAST WOULD IT WORK ALSO. I think the only ingredient here that I have not seen most of the time in supermarkets is the orange flavored honey. Pour orange mixture over chicken; Step 3 Hi Inna, it does add an extra layer of flavor and a little acidity to help balance the flavors and make the chicken more tender. Add the chicken wings and toss to coat. Bake at 400˚F for 25 minutes. These baked honey glazed chicken drumsticks are finger-lickin' good! Garnish with parsley and serve hot with mashed potatoes or baked … 3.Stuff 1/2 orange inside Chicken. Step 4. Read my disclosure policy. Can’t wait to make this again the right way. I served this with garlic bread and corn salad and my whole family LOVED it! Let the meat cook to perfection. In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor. Spoon the mixture over the … this is not a paid promotion, we just love this time and money-saving tool). I made this using boneless Chicken breast tenders and Boneless Chicken thighs. In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken. Put chicken in shallow roasting pan. I have had great results with many of Natasha’s recipes!! Bake until deep golden brown and cooked through, about 40 minutes, flipping halfway through. These were excellent! Thanks for the good recipes. Step 4 I think it would work fine with chicken wings – let me know if you test that out! I might just have to do that next! Line a rimmed baking sheet or large roasting pan with parchment***. 3 %. Is there something else I could use, or would leaving it out alter the taste? Slowly incorporate the canola oil to create an emulsion. Easy recipe, takes 20 mins, great for dinner! I would recommend skin-on chicken thighs. Heat the oven to 400°. Place drumsticks in a large ziploc bag or food saver bag** pour remaining marinade over chicken, remove as much air from the bag as you can and seal. My. I’ll be trying this soonest. Grate 1/2 teaspoons rind from orange and set aside. Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. This one uses orange marmalade, orange juice, fresh ginger, garlic, honey and soy sauce for a sweet and slightly spicy essence that’s basted over the chicken. Do you think if I marinated it longer it would have had more flavor inside? Hi T! Preheat oven to 400˚F. Line a rimmed baking sheet or large roasting pan with parchment***. https://www.perdue.com/recipes/honey-orange-glazed-chicken/1721/s Have made this before and we loved it can I use chicken thighs instead. My only concern is what if I only have 1 to 2 hours to marinate and not 6 hours. Yes, we are talking about the orange sauce or glaze that makes this chicken one of the best American-Chinese cuisine recipes. On the menu for next week! I always leave the mustard out of anything I make, but 2 tablespoons must add some significant flavor to it. Yield: about 1 cup. Oh my heavens, we just can’t get enough! 4. Hi! I’m so happy to hear that! And so easy to make! Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce. 15 hours should be plenty of marinating time. Natasha, how necessary is the parchment paper? https://www.tasteofhome.com/recipes/baked-honey-glazed-chicken 3. The paper is just used to prevent ALOT of scrubbing. , These drumsticks with some basmati rice…. Hi! Fry onion & garlic in oil 2 min. Eileen, I add the sauce after chicken drumsticks are done baking. 7.spoon some of the juices over chicken and enjoy. Hashtag them #natashaskitchen. I can’t eat mustard as I am highly allergic to it. Place on rack in large foil-lined roasting pan. Thank you Luz, I’m glad you’re enjoying them! https://www.honey.com/recipe/chicken-breasts-with-spicy-honey-orange-glaze I have made these in my crockpot by cooking them on low for 3 hours when I knew I wouldn’t have enough time to cook them in the oven before dinner. Thanks for sharing your fantastic review! I just read that marinating too long (it would be over 12 hrs) tends to the dry meat out…I am going to also try your slow cooker method..thanks!! That’s a great idea. I garnish’s swith cilantro and scallions and drizzled the rice with sesame oil. Is your mouth watering yet? Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear. https://www.thespicedlife.com/broiled-orange-honey-glazed-chicken-thighs Really quite tasty meal. Remove chicken from oven. Please let me know how it turns out with the pineapple juice Sara! Remove chicken from oven. Preheat oven to 375 degrees. 3. Turn chicken over skin-side down and bake additional 20 minutes. Turn chicken over skin-side down and bake additional 20 minutes. Garnish with parsley and serve hot with mashed potatoes or baked potatoes. I’m new to cooking, so sorry if this question sounds dumb! Remove chicken from skillet and place on prepared pan. Number of Servings: 4 Bake chicken at 375 degrees until done. We LOVE chicken drumsticks in our house – chicken legs are inexpensive and easily feed a crowd. Bake in a pre-heated oven for 45 minutes. The orange sauce is divine! My family prefers thighs. Hi Dee, it will work without parchment – you might try some heavy duty foil instead. While chicken is baking, pour reserved 2/3 cup marinade into a small saucepan. Pour sauce mixture over chicken. https://www.yummly.com/recipes/honey-and-brown-sugar-glazed-chicken I can only imagine how much more delish this will be:). Do you have any idea what I could substitute? Natasha, your recipes are really really good, but the honey glazed drumsticks are on a whole different level. This was very delicious! Take a baking tray, place the chicken breast and pour the cooked mixture evenly. Place rack in center of oven. 5. For the glaze, I used ketchup, honey, soy sauce, mustard, onion powder, and garlic powder. Natasha’s favorite tips to unleash your inner chef! 1. . You’re awesome! Roasted chicken with a twist; topped with a honey-citrus glaze. Just looked at your Mom’s recipe! You’re welcome! Fish Tacos Recipe with Best Fish Taco Sauce. Read more about why we think every household should have one. Thanks for your patience! These drumsticks look good I can’t wait to make them, but is it ok if I leave the mustard out or do you know what I can substitute for the mustard? 9.4 g Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I have made this many times it became a family favorite very quick! I have cooked this for my family and it is a real success. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for sharing Ronit! Do you think I could cook and then freeze this dish? Remove from heat and brush over baked chicken drumsticks. They turned out even better than when I made them in the oven! My pleasure Sara! Number of Servings: 4 Hi Valeda, you can find our favorite appetizers via this link here. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for 3-4 minutes or until skins are browned. Be blessed., Hi Olga, it will still work without the ginger. The meat closer to the bone didn’t have that much of the sauce flavor in it… it felt like it was missing something maybe some salt or seasoning. Bake at 400˚F for 25 minutes. I'm Natasha Kravchuk. Step 5. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. can i add chili powder or do you have any suggestion? Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until chicken is done and orange … Serve this delicious salmon with oven roasted asparagus or rice pilaf for a sophisticated midweek meal, or any special occasion. I do not have Orange Juice but I do have Pineapple hoping it turns out just as good this time around! I honestly haven’t experimented with anything else so it is difficult to make a recommendation without testing first. Cook until the chicken is tender and cooked through, about 5 minutes more. My Friend Sai gave me the link to this recipe. The skin seemed pretty crispy too though I’m sure the oven does that job better. 3 In a small bowl, whisk together marmalade, garlic, soy sauce, black pepper, honey, and ground ginger. I’m so glad you’re excited about it. Yes it’s definitely way easier to use the parchment paper for easy cleanup I’ve been through the scrubbing torture so I line whenever I can . Transfer chicken to a large bowl, add glaze, and toss to coat.Return chicken to sheet and broil until sauce is bubbling and chicken … The honey in the recipe caramelizes and can stick to the pan badly. Arrange chicken skin-side up, so chicken pieces are not touching. Bake uncovered 45 min, basting with glaze once or twice until chicken is cooked through. These were a huge hit for my New Year’s dinner with my family. Would you know if the taste would still be the same? **We are in love with our food saver – we use it to seal all kinds of bags – chips, cereal, anything inside a plastic bag really! skinless, boneless chicken breasts (about 2 breasts), honey, vinegar, orange juice, soy sauce, corn starch, oil, cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really Dear Natasha, The glaze is for a dozen chicken legs. I bet it would be great in this recipe to replace the regular honey. Easy recipe, takes 20 mins, great for dinner! Ooh! Thank, Judith, Hi Judith! Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. Natasha how long would you bake chicken breast from Costco ? The new yummy way to eat the chicken coated in tangy, sweet, and spicy flavor at the same time. Yes, these really are the best baked chicken wings you will ever eat! Thanks. We used juice from a fresh Orange. They were very juicy and tender in the crockpot! Bake 10 to 12 minutes or until chicken … Combine flour, salt if desired and pepper; coat chicken breast. Another recipe from Parents Mag. Roast chicken 1 hour and 15 minutes. Thank you for sharing your great review, Juanita! If you experiment without ginger, let me know how you like it , @Debra if you arent a fan of ginger you can try Garlic, Cilantro, Lemons, Thyme, Rosemary, a spicier mix. Made the honey chicken last night. Hi Joanne, yes it should still take that amount of time to cook through although you can check it towards the end to make sure they are not over cooked. Crispy Baked Chicken Wings. I have in the recipe photos for reference. Hi Carol, I honestly haven’t experimented with anything else so it is difficult to make a recommendation without testing first. Thank you!! Thanks for sharing , These are SO good!! Thread chicken and vegetables on 4 (12 inch) skewers. Hi Shannon, with skin-on chicken, it is difficult to get the flavor penetrating all the way through and that is expected even with marinating overnight. I think the marinade would work flavor-wise but you will have to make adjustments for baking time, especially if chicken breasts are very large or small – they vary in size quite a bit. Ha! Only thing i did was add more garlic to my recipe. For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over … Add orange juice and simmer for 10-15 minutes or until juices run clear https://www.perdue.com/recipes/honey-orange-glazed-chicken/1721/s Garnish with sesame seeds and chives. The outside was really juicy and full of flavor. Thank you for sharing this recipe! Also we are only 2 people I need to cut the recipe to 2lbs the most and it is always hard to calculate the right amounts of ingredients. ***Tip: Trim parchment paper to fit the pan and go up the sides but not hang over the edge (easier cleanup without the paper scorching). Enjoy this yummy honey glazed chicken recipe, my friends!! 2. Hi Deloris, I haven’t tried this with chicken breast. Reserve 2/3 cup of marinade and refrigerate. I added a touch of maple syrup, used honey mustard in lieu of Dijon mustard. Hmmmm…. Best Baked Honey-Garlic Chicken Recipe - How to ... - Delish Gluten Free Living – 2016. My family absolutely loved them. I also drizzled some of the sauce on my salad and added the ginger and sesame seeds as garnish for the salad as well! Any advice? If you want it more flavored. Make sure you line that pan or you’ll be scrubbing the caramelized honey from the pan. We might be having a love affair with chicken … In a skillet, heat oil on medium; brown chicken. Seriously addictive. Add honey, dark soy sauce, orange segments and mix until the honey is dissolved. The recipe should still work without it but it’s nice if you can get it . Spread marmalade on top of chicken; sprinkle with nutmeg. I’m craving these all over again! https://www.yummly.com/recipes/honey-and-brown-sugar-glazed-chicken Preheat oven to 375 F. In a large measuring cup whisk together 1 1/2 cups orange juice, corn syrup, honey, mustard, vinegar, red pepper, 1/8 tsp salt and 1/8 tsp pepper. This recipe makes a big batch of chicken legs and you can cut down the recipe for a smaller crew, but I personally always make the big pack of drumsticks and if we’re lucky enough to have leftovers, they make for a great quick lunch the next day. i used pickled ginger and garlic. Really wanna try this but I want to know if it was baked covered or uncovered? Reserve 2/3 cup of marinade and refrigerate. Pour sauce mixture over chicken. Let the chicken rest for 15 minutes before slicing. Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce. https://www.bigoven.com/recipe/honey-orange-glazed-chicken/139802 These baked chicken drumsticks literally show up on the menu every other Sunday! For the Baked Honey Glazed Chicken recipe , do u brush the heated sauce onto the chicken while it is baking or after it is done? Next on my menu. Hi Debra, we have always made this recipe with ginger and although it doesn’t have a prominent ginger flavor in the final dish, it does add great flavor to the chicken glaze. https://www.sbs.com.au/food/recipes/honey-and-orange-glazed-chicken-0 5 lbs chicken drumsticks 3/4 cup honey 1/2 cup soy sauce* 1/4 cup orange juice 2 Tbsp dijon mustard 4 large garlic cloves, minced or finely grated 1 Tbsp ginger, peeled and finely grated Sesame seeds and chives for garnish, optional. Thank you again for sharing! Use gluten free soy sauce like Tamari to make this gluten free. Chicken Breasts with Orange Glaze Recipe - BettyCrocker.com I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks Natasha for your recipe, will be trying out tonight. Awesome!! You’re welcome! I recently tried MIKE’S HOT HONEY in a home cooking kit and it was fabulous. 1. I marinate overnight but the inside near the bone didn’t get the flavor. I made this today and it turned out pretty good but I have a question. Add some coconut rice on the side to make this an amazing meal! Stir well until honey has dissolved. I hope that helps. Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. onions start to caramelize and the outside of chicken is cooked with slight golden color Remove from heat and brush over baked chicken drumsticks. Hi Anne, I haven’t tested that to advise. I’m glad to hear how much you enjoy the recipe! Thank you for that great review! Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Gluten Free Living – 2016. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Place chicken This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Stuff chicken with onion, orange quarters, bay leaf, and thyme. In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken. Bake uncovered 45 min, basting with glaze once or twice until chicken is cooked through. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Thank you so much for sharing that with me Tish! Bake in a pre-heated oven for 45 minutes. This post may contain affiliate links. Garnish with sesame seeds and chopped chives if desired. Michelle, it will tastes good after 2 hours of marinating but the marinate won’t penetrate all the way. Thank you for that great feedback! The honey-soy glaze makes these juicy chicken drumsticks so flavorful and irresistible. https://www.foodnetwork.com/recipes/roasted-chicken-with-orange-glaze Can i keep the balance sauce in the fridge for next marinating or will it turn bad? , Looks good, Its making me get hungry now. Thread chicken and vegetables on 4 (12 inch) skewers. Arrange chicken skin-side up, so chicken pieces are not touching. I am going to try your recipe and tried to make chicken lollipop wrapped in bacon for appetizer if you have any appetizer recipe I would appreciate it if you can send it to me I would like to try them. This sweet garlicky honey glazed salmon recipe can be put together in just twenty minutes! Fry onion & garlic in oil 2 min. Step 3. You might add an extra garlic clove or two . This looks delicious! Combine orange zest, juice, wine, honey, garlic and 60ml water in a bowl, then pour over chicken. You can try injecting the marinade into the meat. Mix all ingredients for the orange honey glaze in a small bowl. Arrange chicken … 5. I also used organic chicken drumsticks maybe that had something to do with it? Hi Natalie, I haven’t tried this recipe with chicken breast only because it would dry out by the time the sauce caramelized this way. Pat chicken dry with paper towels sear 2 minutes, flipping once halfway through, or until chicken is golden brown on each side. If using boneless, they might be done a little sooner. I hope you love it , Hi Natasha, can I make this recipe with chicken thighs? These are amazing served with steamy white rice and vegetables. We might be having a love affair with chicken thighs. Stir well until honey has dissolved.