Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! When ready to serve, remove from freezer and place on baking sheet in a single layer. The colorful baby peppers are high in Vitamin C, A, B6, and Folate. mini sweet peppers (about 22-24 peppers)8 ounces cream cheese, softened1/2 t garlic powder1 t seasoned salt1 1/2 C shredded, sharp cheddar cheese5 slices bacon, … Necessary cookies are absolutely essential for the website to function properly. Yes, you can freeze the cream cheese stuffed baby peppers. onion, water, salt, ground sirloin, green bell peppers… Slice the peppers in half then remove and discard any seeds and membranes from the peppers. Since this is an appetizer, serve with other appetizers like Cauliflower Tater Tots or Pineapple Salsa for more produce and/or with drinks like Jalapeño Margaritas to keep with the spicy theme. Slice the bell peppers in half lengthwise and discard seeds & ribs. I did not have a fresh jalapeño, So I substituted jarred slices-chopped up. This post contains affiliate links. Place the cream cheese, garlic, salt, POD & BEAN™ WHITE CHOCOLATE RASPBERRY HONEY MUSTARD and black pepper in a bowl and mix until creamy. You get a little crunch from the walnuts for an interesting contract of textures. Seasoned walnuts will change the flavor of these stuffed bell peppers, so I wouldn't use them. Hollow out the peppers and remove the seeds with a small spoon. This category only includes cookies that ensures basic functionalities and security features of the website. Any chopped nuts and some seeds like pumpkin or sunflower seeds could be substituted for the walnuts. This post was originally published June 20, 2017. To make these ahead of time, you have a few options. Cheesy Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers with spicy cream cheese. Using a small, sharp knife, cut one third of each pepper off lengthwise just above the stem, then finely chop the removed pieces and transfer to the cream cheese mixture. For this recipe, I chose goat cheese … Set aside. These are also great as a veggie-filled snack with some protein. Be sure to leave a comment & recipe rating below. Healthy . You can technically prepare and bake these ahead of time, but they don't hold up as well and the peppers get even soften. Fill baby bell peppers with a cheesy mixture of cream cheese, cheddar cheese, chopped walnuts, and minced jalapeño. Don't have a jalapeño? Bonus points for tagging. Sweet and spicy, crunchy and smooth, rich and light -- this appetizer has multiple contrasting qualities that make it better than your boring appetizer. In a medium bowl, stir together cream cheese, cheddar cheese, walnuts and jalapeño until combined. Bell peppers are such a versatile veggie, and they can be enjoyed year round. Fill the sliced peppers with the … In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese. These sweet and slightly spicy cheese stuffed peppers are a simple but delicious appetizer to serve for your next get together. Set aside. Jalapeños have capsaicin which has been shown to have cancer-fighting and antibiotic properties as well as lower LDL cholesterol levels. Add less if it's very spice. Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Learn how your comment data is processed. Then the stuffed mini bell pepper halves are baked and enjoyed. In a medium bowl, stir together cream cheese, cheddar cheese… ©2016, Sargento Foods Inc. All rights reserved. The naturally sweet mini peppers are filled with a savory mixture of cream cheese and finely chopped vegetables. Line a baking sheet with foil or parchment paper for easier cleanup, if desired. Your email address will not be published. Not a fan of walnuts? You can also make the cheese mixture in advance. Allergy friendly: These are naturally gluten-free, egg-free, and soy-free. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We use cookies to improve your experience. Mix with a spatula … Thanks for sharing! Cheesy Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers with spicy cream cheese. Cheese: We use a mix of cream cheese and shredded cheese for the filling. Taste the mixture and add more if needed. If you want these to be dairy-free, use dairy-free cream cheese and cheddar cheese. I'll also wrap the extras in the foil or parchment I used to bake them on. Fill each pepper with about 1 tablespoon of the cheese mixture. Stuff the peppers with the cream cheese mixture and bake at 400 degrees F for 8 minutes, or until the cheese is nice and gooey and golden. Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese. Yessssssss!! Here's how to do it: This recipe is pretty straight forward, but a personal preference of mine is to get the cheese in my peppers nice and browned. Bell peppers: For this recipe, baby bell peppers are the best option because you only need to slice them in half and fill. That being said, I alternate between using reduced-fat cream cheese and regular full-fat. You can also add 1 teaspoon chopped fresh herbs like basil, parsley, cilantro, or thyme. Spoon remaining shredded cheese onto a plate. Sargento uses cookies. Making these stuffed baby peppers is incredibly simple, and you can prepare them ahead of time. You can use pecans, almonds, pumpkin seeds, or skip them altogether. Required fields are marked *. https://www.tasteofhome.com/recipes/easy-cheese-stuffed-jalapenos Add green onion and pecans and … Slice the bell peppers in half lengthwise and discard seeds & ribs. Vegetarian . 1 package mini sweet bell peppers cut in half and deseeded 8 ounces cream cheese softened to room temperature 5 strips bacon cooked and chopped or real bacon bits 1 cup shredded sharp cheddar cheese … Read More. Otherwise stuck to the recipe, why ruin a good thing. In a small bowl, add all remaining ingredients and blend until cream cheese is smooth and spreadable. Repeat with all the bell peppers. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents They can be served cold or warm. Hollow out the peppers and remove the seeds with a small spoon. They are also a good source of fiber, antioxidants and phytochemicals. Stuffed baby peppers are great for snack trays, … (By the way, if you love cream cheese … The stuffing mixture is delicious as a stand-alone cold dip… In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice (optional). TOTAL COST: $7.75 (based on prices from San Diego Whole Foods in 2019). Stir together the softened cream cheese, cheddar cheese, jalapeños, and chopped walnuts. *This makes about 24 bell pepper halves. www.crumbsandchaos.net/2016/05/garlic-herb-stuffed-mini-sweet-peppers This healthy, vegetarian appetizer recipe is great for entertaining. This healthy, vegetarian app recipe is great for entertaining. If the jalapeño isn't very spicy, you can add more. You also have the option to opt-out of these cookies. I use shredded cheddar cheese, but Mexican-style or pepper jack are also tasty. Share it: So GOOD! Fill the mini bell peppers with the cream cheese mixture, and place on a baking sheet. Stuffed Peppers LindaVitucci. Enjoy. To make these nut-free, use pumpkin seeds or skip the nut/seed altogether. There are so many reasons these stuffed baby peppers make the ideal appetizer. Spoon remaining shredded cheese onto a plate. Spoon mixture into the bell pepper halves and transfer to the baking sheet. Preheat the oven to 400°F. The herbs, and especially the lemon zest, worked to mellow out the sweetness of the cheese a bit, but next time I will probably substitute goat cheese for half of the cream cheese. I’ve been on a mini stuffed peppers kick lately. The sweetness from the mini bell peppers and the richness of the cream cheese balances the spicy jalapeño cheese mixture. 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